Tampilkan postingan dengan label cupcakes. Tampilkan semua postingan
Tampilkan postingan dengan label cupcakes. Tampilkan semua postingan

Kamis, 16 Juni 2011

3D Rainbow Cupcakes

I found this picture on Hawaii Kawaii, and I totally adore these rainbow cupcakes. They are so simple, yet so creative... I can't believe I never thought of this before! Obviously, the instructions are pretty self explanatory, so I won't go into it. These cupcakes are a whole lot more simple to make than the previous rainbow cupcake recipe I posted back in March - click here to see recipe

Rabu, 13 April 2011

Rabu, 06 April 2011

Mini Cheesecake Cups



Cheesecake is good, but personal cheesecakes are even better! I tried this recipe for the first time today, and I have to say... these would be perfect for entertaining. The awesome thing about these mini cakes is that you can make each one a different flavor or style, so you're sure to please every picky eater in the bunch.

These are super simple to make, and are sure to impress. All you need is:
graham cracker crumbs - 1 cup
butter - 1 tbsp
muffin cups - 6
cheesecake filling -3 cups
chocolate frosting

 
Combine the cold butter and graham cracker crumbs in a bowl until combined. Press about 2 tbsp of the mixture into each cup. Bake the crust in the oven until it is lightly toasted...about 10mins on 350 degree. Next, fill each cup with the cheesecake filling and smooth the top. Remove each cup from the pan and decorate as desired. The Cheesecakes pictured are topped with chocolate frosting. This recipe method is great and the variations are endless! That's why I love this technique for making cheesecake.

 
 
 



Minggu, 27 Maret 2011

Mini Rainbow Cupcakes

Since I got so much feedback about the Rainbow Pudding I made earlier this week, I decided to do follow up with this recipe for Rainbow Cupcakes. The cupcakes are pretty much made the exact same way as the pudding...except you layer each one in a baking cup, instead of a glass, then you bake it. I see a lot of recipes for rainbow cupcakes made from scratch, but I don't bother with all that. I use the prepackaged white cake mix from the grocery store. The only variation I make with the packaged mix is that i add 1 rounded tablespoon of mayonnaise in place of each egg (mayonnaise is nothing but eggs and oil). It makes a world of difference and keeps your cake really really moist. I don't know why it makes it so good, but trust me it does! Just divide your batter into 6 different bowls, add the food coloring to each, layer, and bake. 
Yes it's amazingly simple, I know.        
 

photo courtesy of Baking Bites

Minggu, 20 Februari 2011

Jumat, 11 Februari 2011

Pretty Cupcakes


blueberry waffle cupcake - available from Jellytots & Dollymixtures


 birthday cupcake - available from New York Cupcakes


Valentines Day cupcake - available from New York Cupcakes
wrapper available from Bella Cupcake Couture 


 anti Valentines Day - available from Mom and pops


all images provided by Cupcakes Take the Cake