Cheesecake is good, but personal cheesecakes are even better! I tried this recipe for the first time today, and I have to say... these would be perfect for entertaining. The awesome thing about these mini cakes is that you can make each one a different flavor or style, so you're sure to please every picky eater in the bunch.
These are super simple to make, and are sure to impress. All you need is:
graham cracker crumbs - 1 cup
butter - 1 tbsp
muffin cups - 6
cheesecake filling -3 cups
chocolate frosting
Combine the cold butter and graham cracker crumbs in a bowl until combined. Press about 2 tbsp of the mixture into each cup. Bake the crust in the oven until it is lightly toasted...about 10mins on 350 degree. Next, fill each cup with the cheesecake filling and smooth the top. Remove each cup from the pan and decorate as desired. The Cheesecakes pictured are topped with chocolate frosting. This recipe method is great and the variations are endless! That's why I love this technique for making cheesecake.
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