Throwing a little get together tonight? Then I have the perfect last minute Halloween treat for you! These Candy Corn Mousse Cups are not only decadent, but adorable too!
Ingredients
1 package (8 oz.) cream cheese, softened
½ cup powdered sugar
¼ cup milk or cream
1 teaspoon vanilla
1 small container (8 oz.) Cool Whip, thawed
orange and yellow food color
candy corn
Directions
Beat cream cheese in the bowl of a stand mixer until fully smooth. Slowly add powdered sugar, add milk and then vanilla. Continue mixing about 1 minute on medium speed. Fold cool whip into cream cheese mixture; stir until fully combined. Scoop about 1/3 of the cheesecake mousse into a bowl; mix with orange food coloring. Color another third of the mixture yellow. Leave the remaining third white. Beginning with the yellow mousse, pipe or spoon the mixture into each glass. Repeat with the orange and white. Garnish with candy corn.
Yield: 8 mini servings.
