Sabtu, 04 Agustus 2007

Tokyo Food Trip - Start Menu



Eight Day Self-Guided Gourmet Trip of Tokyo and the Greater Kanto. The goal is to seek a wide selection of representative cuisines at a balance point between very high quality vs reasonable price.

Restaurants include a 260-year-old Unagi specialist, a 370-year-old Ryokan, a 100-year-old Tempura specialist, a famed Tsukiji sushi stand, the Ramen Stadium, and places for Matsuzaka steak teppanyaki, Fugu (poisonous pufferfish) etc.

Use the MENU at the BOTTOM LEFT of the screen to navigate.

Or, START HERE with the Tour Overview.

Itinerary At A Glance


Day 1 - Poisonous Fugu
Day One (Sun):Narita Airport - Nippori - Shinjuku
Lunch:On the plane
Dinner:Fugu course at a specialist restaurant

Torafukutei (not the TorafuGUtei chain), Shinjuku

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Day 2 - Matsuzaka Steak and Yakitori
Day Two (Mon):Shinjuku - Sanrio Puroland (Tama Centre) - Kichijoji - Mitaka no Mori Ghibli Museum - Kichijoji - Shinjuku
Breakfast:Salmon and Mentaiko Onigiri
Purchased at some convenience store in the subway
Lunch:A5 rank Matsuzaka steak at a butcher shop/steak house
Steak House Satou, Kichijoji
Dinner:Yakitori and Shumai at an 80-year-old izakaya
Iseya Honten, Kichijoji

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Day 3 - Tsukiji Sushi and Ramen Stadium
Day Three (Tue):Shinjuku - Tsukiji Market - Odaiba (Palette Town, Daikanransha, Venus Fort, Toyota Mega Web, Decks Tokyo Beach, Aquacity) - Shinjuku
Breakfast:Sausage Roll and some other Japanese pastry items, Kobeya (bread store chain), Shinjuku
Brunch:Chef's select sushi at world's largest fish market...one hour lineup
Sushi Dai, Tsukiji Shijo (Jonai)
Snack:A small wooden box full of fresh uni
Purchased at some fish stall inside Tsukiji market
Dinner:3 bowls of ramen, each from a different geographical region
  • Tonkotsu Ramen, Wakura of Fukuoka
  • Lobster Miso Ramen, Ganso Ichijou Ryu of Tokyo
  • Hokkaido Butter Ramen, Manraiken of Sapporo>
Ramen Kokugikan's 2nd Campaign, Aquacity, Odaiba

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Day 4 - Train Bento and 370-Year-Old Ryokan
Day Four (Wed):Shinjuku - Hakone Yumoto - Owakudani - Togendai - Hakone Checkpoint - Cedar Avenue - Ichinoyu Honkan
Breakfast:Japanese pastries
Unknown bread shop, Shinjuku
Lunch:Deluxe Ekiben lunchboxes on the train
  • Gagaku Bento by Ginza Daimasu
  • Daimyo Bento by Wako Sangyo
Odakyu Romance Car
Dinner:Dinner course at a 370-Year-Old Ryokan...unbelievable tofu and fish
Ichinoyu Honkan, Tonosawa, Hakone

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Day 5 - 150-Year-Old Soba Maker and Izakaya Below Train Tracks
Day Five (Wed):Ichinoyu Honkan - Sounji Temple - Odawara Castle - Nijubashi (Imperial Palace) - Yurakucho - Ginza - Shinjuku
Breakfast:Traditional Ryokan breakfast
Ichinoyu Honkan, Tonosawa, Hakone
Lunch:Handmade Soba at a 150-Year-Old Specialist
  • Hiroshima oysters and soba in broth
  • Cold soba set with Kakiage
Hashimoto, Odawara
Dinner:Izakaya Below the JR Tracks...pop quiz: what's a chicken wing gyoza?
Shin Hinomoto, Yurakucho

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Day 6 - 260-Year-Old Unagi Specialist and Street Snacks
Day Six (Fri):Shinjuku - Ueno - Kappabashi Dougugai - Asakasa - Jiyugaoka - Shibuya - Shinjuku
Breakfast:Ebi Burger on a half price promotion
Lotteria (burger chain), Shinjuku
Lunch:Unagi Kabayaki at a 260-Year-Old specialist
  • Unagi with Grated Yam Broth
  • 2 Layers of Unagi on Rice
Izuei Honten, Ueno
Dinner:Various snacks and desserts
Street stalls, Kameya Mannendo, Sweets Forest, mostly at Jiyugaoka

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Day 7 - Kyo-Kaiseki and 100-Year-Old Tempura Specialist
Day Seven (Sat):Shinjuku - Shibuya - Aoyama - Meiji Jingu - Harajuku - Shinjuku
Breakfast:Burger with a Japanese Twist - Part II
Mos Burger, Shibuya
Lunch:Kyoto-style 8 course Kaiseki lunch at a fair price
Minase, Minami Aoyama
Dinner:Tempura at a 100-Year-Old Specialist
Funebashiya, Shinjuku

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Day 8 - Fresh Sushi at the Unexpected Place
Day Eight (Sun):Shinjuku - Narita Airport
Breakfast:Udon and Curry Rice
Restaurant name unknown, Shinjuku
Lunch:Very fresh Sushi and Chirashi lunch specials, plus Uramura Oysters
Tsukiji Sushi Ko, Shinjuku
Dinner:On the plane

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