Xi'an to Beijing Overland in 16 Days

This is the index page of our overland trip from Xi'an to Beijing in 16 Days, with major focus on authentic local cuisine and culture (and sometimes culinary culture).

This trip spanned 1,500 km with stops in Xi'an, Dangjiacun (Hancheng), Pingyao and Wangjia Dayuan, Datong, Hengshan, Wutaishan, and finally to Beijing.



Beijing Food Trip - Part 5: Imperial Cuisine vs. Peasant Snacks
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Beijing Food Trip - Part 4: Legendary 200-Year-Old Eateries
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Beijing Food Trip - Part 3: Showdown of Two Peking Ducks
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Beijing Food Trip - Part 2: Lamb Hotpot and Jiaozi
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Beijing Food Trip - Part 1: Itinerary and Hotel
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Navigating Past Fake Monks at Wutaishan
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Datong - Three World-Class Sights in One Day
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Traditional Cave Houses of Northern China
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Imperial China's 2nd Grandest Residence - Wang's Family Courtyard
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Ancient City of Pingyao - Part 5: Favorite Photo Locales
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Ancient City of Pingyao - Part 4: More Food Reviews
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Ancient City of Pingyao - Part 3: Best Authentic Food
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Ancient City of Pingyao - Part 2: Hotel Review
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Ancient City of Pingyao - Part 1: Practical Info
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The Hidden Valley of Dangjiacun
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Best and Worst of Xi'an - My Opinionated Guide
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Gourmet Guide to Xi'an - Part 3
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Gourmet Guide to Xi'an - Part 2
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Gourmet Guide to Xi'an - Part 1
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