Since I got so much feedback about the Rainbow Pudding I made earlier this week, I decided to do follow up with this recipe for Rainbow Cupcakes. The cupcakes are pretty much made the exact same way as the pudding...except you layer each one in a baking cup, instead of a glass, then you bake it. I see a lot of recipes for rainbow cupcakes made from scratch, but I don't bother with all that. I use the prepackaged white cake mix from the grocery store. The only variation I make with the packaged mix is that i add 1 rounded tablespoon of mayonnaise in place of each egg (mayonnaise is nothing but eggs and oil). It makes a world of difference and keeps your cake really really moist. I don't know why it makes it so good, but trust me it does! Just divide your batter into 6 different bowls, add the food coloring to each, layer, and bake.
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